Heritage pork cheeks are slow-roasted with tomatoes, onions, peaches and chipotle and served with long-simmered charro beans and vegetable escabèche.. Melt 1 tablespoon leaf lard (substitute bacon grease) in a Dutch oven. Add trimmed pork cheeks and turn to coat lightly with melted fat, then season with salt, pepper and chipotle powder. Cover with a […]![]()
